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Pasta with Arugula and Sausage

Pasta with Arugula and Sausage

Quinoa Salad

This multi-layered recipe is a simple way to bring a new bite of flavor to the sometimes bland tasting quinoa...

INGREDIENTS:

2 cups of Quinoa
1 1/2 cups of water
1 bunch of carrots
1 bunch of Dinosaur Kale (or other greens depending on your box contents)
1/2 bunch of Radishes (about 6)
4 red bunching onions
2 cloves of garlic
1 tsp. of cumin
1/2 tbsp. of salt
1 tsp of pepper
3 tbsp. Extra Virgin Olive Oil

Martha Stewart on Cooking Greens

Martha Stewart on kale, swiss chard and beet greens

End of the week and you still have produce left over? Try making a leftover soup.

A terrific way to use the butternut squash!