Summer Yellow Squash Soup Recipe with Basil by Luci Lock
Summer Yellow Squash Soup Recipe with Basil by Luci Lock
Tex-Mex Summer Squash Casserole
Tex-Mex Summer Squash Casserole
Slow-Cooked Thin-Sliced Summer Squash Showered with Herbs
Slow-Cooked Thin-Sliced Summer Squash Showered with Herbs
From 'Local Flavors' by Deborah Madison.
Deborah says, "I could eat summer squash every day, especially when it's cooked like this. Savor these fragrant vegetables by themselves or turn them into a supper by heaping them on garlic-rubbed toasted levain bread with thinly sliced fresh mozarella." (Sue says she has tried this on the bread and proclaims it 'wonderful!')
serves 4 to 6



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